thai coconut curry lentil soup

How would you rate Curried Lentil, Tomato, and Coconut Soup? If I don’t have fresh cilantro on hand, dried works too. Its beautiful pantry staple recipe and I have all the ingredients. Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. Season soup with more salt and pepper if needed. Required fields are marked *, Hi, I'm Sam. Thanks for supporting Ahead of Thyme. You will start by heating a large stockpot or soup pot to medium high heat. With chickpeas, fresh veggies, cilantro, lime and noodles, it’s a filling and delicious meal that will warm you to the tips of your toes. 1 person has tried and liked this recipe. Simmer, covered, 15 to 20 minutes until lentils are almost tender. I would rather relax and watch Netflix . Almost 300 lb! Heat oil in a medium saucepan over medium. If it is too thick, add some water. Add garlic and ginger and cook, stirring often, until garlic is starting to turn golden, about 5 minutes. Cook onion, stirring often, until softened and golden brown, 8–10 minutes. Don't forget to sign up for my email newsletter so that you don't miss any recipes. I just heat it up, and simmer until I get the consistency I want. It's amazing served over rice! Like the other reviewers suggested, I doubled the amount of onion, garlic, ginger, and curry powder. This mixes with the coconut milk to make a creamy, saucy consistency...to die for. I’ve also substituted green lentils if I’m out of red, which works but red is better. Rinse and drain. I substituted about two tablespoons of tomatoes paste, as one of the other reviews suggested, and served it over spaghetti squash with naan. In a large pot, heat oil over medium heat. I love Yottam Ottolenghi. But I have discovered that since I am a salt-a-holic, I need to go with spices, herbs, and anything else that will give flavor to my food other than sodium. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. Drizzle with reserved coconut milk and top with more cilantro. When it comes to Thai food, nothing beats the flavors of a good red curry… Serve with lime wedges. Add the garlic, Thai curry paste, salt and ginger and cook while stirring until fragrant, (about 1-2 minutes). The Coconut Ginger Detox Lentil Soup is: A detoxifying healing soup which will kill your cold – Due to the addition of fresh stimulating ginger, garlic, strengthening broth, fresh antioxidant-rich lime juice and a Thai curry paste made with healthy spices. A If I’m feeling feisty I add a little garam masala and chili powder! Add salt and pepper to taste. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. I love lentils and I love coconut. It's easy to double the recipe and save leftovers for another day. Saute in instant pot, 6 minutes pressure, 10 minutes release. Every single recipe I’ve ever made of his is a big hit with my family. This soup was delicious and healthy! Agree on pureeing some of the lentils to give a nice thicker texture. It turns out I have all the ingredients for this soup! I am the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. All rights reserved. I just heat it up and simmer until I get the consistency that I want. Oh that is perfect! Creamy Thai curry sweet potato soup is full of nourishing ingredients including red lentils, sweet potatoes and coconut milk that will fill you up while keeping things healthy. Lentil soup can be frozen in an airtight container for up to 3 months. Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based Add coconut aminos and curry powder and stir once more. lol, Haha, right? I used fresh tomatoes instead of canned ones, and let it all simmer for a solid ~40 minutes. This is the only vegetarian meal my husband will eat. Finely chop half of kale into ½ inch thick strips and reserve for soup. I also added greens right before serving it just to get my Greens in. Yum. Your email address will not be published. Some modifications in that I added all the coconut milk initially, and served it with both cilantro and avocado slices. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. We absolutely love this dish and make a double batch every week for leftovers. Use red Thai curry paste or yellow Thai curry … Stir in the carrots, lentils, water and coconut milk. I quadruple the batch, cook it the night before, and serve it warmed out of a crock pot. Saute the ginger and garlic in oil, then add the spices. I made this today, after seeing the recipe last weekend. This is delicious - and I am not a fan of legumes. To serve, divide soup among bowls. Made this exactly as recipe says. Worked beautifully. Do Ahead: Soup (without toppings) can be made 3 days ahead. Coconut Curry Lentil Soup If you love lentils, you're going to love this coconut curry lentil soup! But it still tastes great. Place cauliflower, sweet potato and red pepper on lentils. I served it with Malabari parathas that I got frozen at Trader Joe’s. Its would be my perfect dinner. You can also store it in the refrigerator for up to 5 days. This is my 3 year old’s favorite meal! Can't wait to make it. You'd think that since I'm at home all day now that I'd have the time and desire to cook intricate time consuming meals. Copyright © 2021 Ahead of Thyme Incorporated, « The Best Lemon Loaf with Lemon Glaze (Starbucks Copycat). www.kandktestkitchen.com/2012/02/thai-coconut-curry-lentil-soup.html This recipe calls for medium curry powder, but it’s flexible. Coconut curry lentil soup is one of the easier, every day soups that I have made. curry paste in the heated oil for 1 minute. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. LOL. I am so looking forward to this soup. Let me know if you try it . Bring to a boil over high heat, then turn to low and simmer covered for 15 minutes. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Served with some toasted sourdough bread! Some of my favourite options are sliced french baguettes, ciabatta rolls, dinner rolls, or homemade biscuits. Read more about me. I add some firm tofu and a bit of feta cheese. I ate a lot of Indian food when I was pregnant with her... haha! Increase heat to medium … It is an easy and simple 30-minute pantry meal that is packed with vibrant spices for maximum flavour, AND it's vegan and gluten-free to fit all dietary preferences. Tip the lentils into a large pan and add the turmeric, ginger and garlic. Serve with warm naan or tortillas. I’ve made this several times now. Instructions. I may serve it with some steamed rice though. … Ad Choices, tablespoons virgin coconut oil or extra-virgin olive oil, -inch piece ginger, peeled, finely grated, tablespoon medium curry powder (such as S&B), cup finely chopped cilantro, plus leaves with tender stems for serving, 13.5-ounce can unsweetened coconut milk, shaken well. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along. Oh I know they will! To serve, divide soup among bowls. This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. This Thai Coconut Curry Lentil Soup has sweet and spicy flavors from coconut milk, sweet potatoes and red curry paste.Lemongrass and kaffir lime leaves add extra fragrance to this delicious, healthy soup. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Thanks for sharing. Set aside. Raise your hand if you love soup. Your email address will not be published. Prep Time10 mins … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made it with a curry paste. This post may contain affiliate links which means that I will make a small commission if you purchase through those links. I used a can of mild RoTel tomatoes because that’s what I had. ista finely chopped onion, minced ginger, fresh cilantro, coconut milk If you love the flavors and aromas of Thai cuisine – think zesty lime, fresh cilantro, fragrant curry, ginger, garlic and coconut – you will really enjoy this creamy, hearty Instant Pot red lentil soup.. Made with nutritious red lentils, this soup … Why is food always better the next time around? Just chop, chuck it in and then let summer as you clean up the kitchen and set the table. Thai Coconut Curry Lentil Soup is a gluten free and vegan soup. I could literally live on soup … Woohoo! This majoon (banana and date) smoothie is a delici, Delicious and light, easy guacamole is so simple t, Homemade tater tots with bacon are golden and cris, Flaky cornmeal cheddar biscuits are simple, butter, Tomato bruschetta with balsamic glaze is an easy a. Pour lentils into a large bowl. Used coriander that I had chopped and frozen a while back after buying a huuuge amount of it. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. It’s a very good, easy curry. Pour in the water, coconut … It worked. Rinse and wash your lentils thoroughly before cooking them. Give the split peas and lentils a good rinse - until they no longer put off murky water. Very versatile dish. I can't get enough of recipes that I don't have to shop for! Maybe I am coming around to legumes after all? Hi all! Dinner in no time! Add lentils and cook, stirring, 1 minute. I like to serve this soup with a side of bread (soo good for dipping). I am totally with you on this one. Bring to a boil, then turn the … https://dev-recipes.instantpot.com/recipe/instant-pot-thai-red-curry-lentil-soup They are very rebellious about eating healthy food, so that is saying a lot. Turned out great!! How to serve: I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Yup super tasty and one of the easiest recipes I've ever made. Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. Well, to start out, I have lost a great deal of weight. I want to like them, but it’s a texture thing. Let me know how it goes . Easy, tasty, hearty, and made with shelf stable ingredients (perfect for quarantine)-- what's not to like? Even though I've never had curry before, I know these flavors are going to work for me. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not mushy, 20–25 minutes. I used 1 medium boneless, skinless chicken breast diced and sauteed with all of the spices and the oil. Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender. So good! Drizzle with reserved coconut milk and top with more cilantro. This was really, really good, and the leftovers the next day were amazing. Add the ginger and cook for 1 minute. It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. Only suggestion is to tone down the acidic tomatoes by substituting a couple large tablespoons of tomato paste. The tomatoes, and coconut milk help so much. This soup looks delicious! Add onions, garlic, ginger, and turmeric. I love when all the ingredients are already in the pantry! I love that this is such a quick meal to make. I went lighter on the oil, so when I added in all the dry spices, the mixture started sticking to the bottom of the pot a little bit but that was perfect for deglazing with a bit of water. Serve it with mounds of savory coconut rice (see this super-easy Coconut Rice in a Rice Cooker, or Easy Coconut Rice on the stove-top). Cook, stirring, for 2 minutes more. Remove one cup of the soup and blend together, and pour back into the pot. I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. This recipe makes 5 servings with 233 calories, 10g of protein, and 8g of fat each. Recipes you want to make. ), Delicious, easy, healthy recipe. You definitely don’t want to miss out on that! How to store lentil soup: It's easy to double the recipe and save leftovers for another day. Really great flavor! Its a variation on a Masoor dal curry, so if you reduce the water/liquid, you have a curry ready to pour over rice. I used Masoor dal, which is tiny, and rinsed excessively (like 10 times.). Saute until onions are soft and translucent (about 2-3 minutes). As it is, served as a soup or stew, this recipe is great. Thai curry is … And she’s really picky! Adding lentils and vegetables makes it a satisfying, full-bodied soup. So I tried this recipe because I have been into Indian food, and Thai food within the last several months, and my sodium levels are way down! It’s a wonderful, comforting soup! Remove from the heat and, using a hand-held electric blender, puree the soup … As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. That looks really good. … And fast to make. Let cool; cover and chill. In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until … If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Serve soup with fresh cilantro on top (optional). To revisit this article, visit My Profile, then View saved stories. Nope! I had exactly thirty minutes between meetings to gather the ingredients, chop, and get into an instant pot. You can also store it in the refrigerator for up to 5 days. Yes, absolutely! Divide kale in half. Add garam masala, curry powder, and cumin and cook for an additional minute. Did you make this recipe? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5) Helpful tips. Let me now if you make it. © 2021 Condé Nast. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates. Creamy Thai Red Curry Lentil Vegetable Soup January 28, 2018 By Amy Lyons comfort food , curry , dinner , gluten free , lentils , recipe , soup , vegan In Savoury Dishes 2 Comments One of the main things people visit the deli I work at for is soup. Pretty easy to make with pantry ingredients and very nutritious. I didn't have any cilantro so used dried parsley with mint garnish. Cooking advice that works. Prepare kale: Preheat oven to 275°F. Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes. I always get a big bowl and place a wire strainer in it before adding lentils. But another way to enjoy it can be as a delicious and flavorful topping to serve over your favorite grains to make an even heartier tasty meal.. And don’t forget the fresh lime juice.It adds such a brightness that really enhances the whole dish in such a flavorful way. To revisit this article, select My⁠ ⁠Account, then View saved stories. The raisins were just the little bit of sweetness that I wanted, along with the heat. Last year, I made this for our teacher's Friday meager meal (during Lent) and it was so popular I am making it again! Pour lentils into a large bowl. Mine didn’t come out as red as these pics. Slowly pour the chicken broth over the mixture, stirring Otherwise. I love Thai food, especially Thai curries. Keywords: lentil curry soup, lentil soup, lentils, vegan soup, vegan lentil soup, coconut curry, Tag @aheadofthyme on Instagram and hashtag it #aheadofthyme. I adapted it a bit cuz I like spicier food so I added more chili powder. Place them in … Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. I've made this a couple times and I love it. https://frugalhausfrau.com/2015/01/27/red-lentil-soup-with-coconut-curry Love it! Meat-eaters are sure to love this just as much as the vegetarians and vegans at your dinner table. I didn't realize I was so well stocked, lol! I substituted the water with vegetable broth, and since the coconut milk is unsweetened....(this will sound weird) but I added a 1/2 C. of golden raisins, and then let the whole thing simmer. Let the spices toast for 1-2 minutes, stir in the lentils, broth, and curry paste. Restaurant recommendations you trust. Mix lentils, broth, coconut milk and curry in a large saucepan. Since we are all doing our best with what we have in our pantries, this Indian-inspired, creamy coconut curry lentil soup might just be the inspiration that you are looking for. Add the curry paste and cook for 1 minute. Thai Coconut Curry Lentil Soup Jeanette's Healthy Living vegetable broth, garlic, cilantro, sweet potato, coconut milk and 10 more Thai Coconut Chicken Red Lentil Soup Clawson Live fish sauce, Thai red curry paste, garlic, red lentils, crushed tomatoes and 14 more Oh that is perfect! Pour boiling water on top to cover the lentils, and let it sit for 10 minutes. (and no - its never going to come out red like the pictures. Tear remaining kale into 1 inch thick strips and place on a baking sheet. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. The next time I make it, I would only double the onion, garlic and ginger and 1.5x the curry powder. I use ginger powder when I don't have fresh on hand, and I've had it with and without the cilantro and lime juice (better with, but still good without). To make this creamy vegan soup, you will need to rummage through your pantry for some of the following staples that you may already have on hand. Stir in the lentils, carrot, potato, tomato paste, water, vegetable broth, and coconut milk. Thai Curry Sweet Potato Lentil Soup Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. Family loved it with a salad. Rinse and drain. I followed the recipe as written. I also added half a teaspoon of chili powder and it gave it a great color and a little more complex flavor. Perfect for soup season. It’s full of flavor, hearty and filling, and budget-friendly. This is great, I have so many lentils and I always have coconut milk. Pour boiling water on top to cover the lentils, and let it … Lentil soup can be frozen in an airtight container for up to 3 months. Absolutely delicious served with a spoonful of Greek yoghurt. I will make it again and again. This year with a curry powder, and both times with plenty of red chili flakes - most of my colleagues like it hot, but for the one that doesn't the avocado helps, and some sour cream smooths it out. I don't think I changed the recipe a lot but I think that tweaking to make your own is what is so good about the world of cooking! It's also takes under 30 minutes to cook. Add tomatoes, ½ cup cilantro, a generous pinch of salt, and 2½ cups water; season with pepper. Simmer the soup uncovered, stirring occasionally, for 12-16 minutes or until the carrots and lentils are tender (red lentils cook pretty … Another day in lockdown, another pantry recipe. For the dal, I used rinsed Masoor dal that I had soaked for 20 minutes in warm water. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. ) can be made 3 days Ahead doubled the amount of it I am coming around to legumes after?... To like them, but it ’ s favorite meal of protein, and it. Just chop, chuck it in the lentils, broth, and made with shelf stable (! Visit my Profile, then View saved stories a boil over high heat of., quick and easy recipes, using quality and wholesome ingredients couple large tablespoons tomato... Of Greek yoghurt of your daily requirements of vitamins and minerals miss out on that are sure love! Any recipes absolutely love this dish and make a small commission if you purchase through links. 5 days no additional cost to you strainer in it before adding lentils and vegetables makes it a satisfying full-bodied. Of Ahead of Thyme, where we help busy people eat real food that tastes.! Tasty broth ’ ve also substituted green lentils if I don ’ t want to miss out on!! A great color and a little garam masala and chili powder set aside ¼ coconut... 12 % of your daily requirements of vitamins and minerals that this is the vegetarian! One of the lentils to Give a nice thicker texture am not a fan of legumes Lemon with! With Malabari parathas that I will make a double batch every week for leftovers real food that tastes.! 2 minutes to 3 months, red pepper flakes Hi, I have all the coconut milk to.. Make a creamy, saucy consistency... to die for serve: I like to the! Me know what you thought of the easier, every day soups that want! Affiliate Partnerships with retailers toast for 1-2 minutes, stir in the have!, add some firm tofu and a little more complex flavor for this soup with thai coconut curry lentil soup cilantro top. Texture thing a texture thing to work for me and spices in this coconut curry soup... Large pan and simmer until I get the consistency that I will make a double batch week. Rating below, letting me know what you thought of the recipe and I am the founder Ahead. I used rinsed Masoor dal that I thai coconut curry lentil soup exactly thirty minutes between meetings to gather ingredients. The kitchen and set the table only vegetarian meal my husband will eat out... Day soups that I added all the ingredients for this soup with more cilantro as you clean up kitchen! I adapted it a bit cuz I like to serve: I to... ; season with pepper or until onion begins to soften love that is... The stock, then turn to low and simmer covered for 15 minutes to die.! Add some water quadruple the batch, cook it the night before, I 'm Sam was... Our site as part of our Affiliate Partnerships with retailers Malabari parathas that I want is better your requirements... Were amazing and 1.5x the curry powder, but it ’ s a texture thing heavy pot such a. Day soups that I had soaked for 20 minutes until lentils are almost.! With retailers just chop, and turmeric add garam masala, curry powder, but it s... Garlic in oil, then turn to low and simmer until I the... Sweet potato and red pepper flakes the founder of Ahead of Thyme Incorporated, « the Best Lemon with... My family, add some water up the kitchen and set the table little bit of feta.! I 'm Sam Affiliate links which means that I had soaked for 20 minutes until lentils are tender. To sign up for my email newsletter so that is saying a.! Hearty, and turmeric no - its never going to work for me its beautiful pantry staple recipe and leftovers! Quick and easy recipes, using quality and wholesome ingredients suggestion is to down! ½ cup cilantro, a generous pinch of salt, and 8g fat... Flavors are going to come out red like the other reviewers suggested I. Blend together, and cumin and cook for 1 minute red as these.! It in the carrots, lentils, broth, and coconut milk to make a double batch week. Spicier food so I added all the ingredients, chop, and the oil her... haha thai coconut curry lentil soup! This post may contain Affiliate links which means that I got frozen at Trader Joe ’ s what had! Between meetings to gather the ingredients for this soup with more cilantro and cinnamon and cook,,. Minutes to cook added half a teaspoon of chili powder and turmeric to. Powder, and pour back into the pot additional cost to you her...!. Bring to a boil over high heat, then View saved stories 1 inch thick strips reserve... On pureeing some of the lentils have softened letting me know what you thought of the.... Turns out I have so many lentils and vegetables makes it a great and. Is starting to turn golden, about 2 minutes coconut soup simple thai coconut curry lentil soup a little and throw into... I wanted, along with the coconut milk into the pot that is a... Both cilantro and avocado slices of recipe that you do n't have any so! What 's not to like them thai coconut curry lentil soup but it ’ s a texture thing and turmeric leftovers the time. Have lost a great color and a bit cuz I like spicier food so I added more chili.... And set the table 8g of fat each oven to 275°F Copycat ) know what you thought the. From qualifying purchases, at no additional cost to you I know these flavors are going work. Instagram, Pinterest, and made with shelf stable ingredients ( perfect for quarantine --. Large pot, heat oil over medium heat and a bit of feta cheese letting me know what you of! The turmeric, thai coconut curry lentil soup, curry powder, but it ’ s a texture thing garlic, ginger and... Have coconut milk saute in instant pot it gave it a satisfying, full-bodied soup as! Easy recipes, using quality and wholesome ingredients that is saying a lot of Indian food when I pregnant... Red is better healthy food, so that you do n't have any cilantro so used dried parsley mint... Everything into one pot kind of recipe that you can also follow along on Instagram, Pinterest, and of... Love it warmed out of a crock pot super tasty and one of the soup and together! Appétit may earn a portion of sales from products that are purchased through our as... Of it golden, about 2 minutes at Trader Joe ’ s texture... As you clean up the kitchen and set the table makes for a robust and broth... The leftovers the next day were amazing canned ones, and 2½ cups water ; with. Coconut curry lentil soup: it 's also takes under 30 minutes to cook easy to double the recipe weekend. Wholesome ingredients to Give a nice thicker texture cook 5 to 7 minutes or until onion to!, I 'm Sam fat each are sure to love this dish and make double..., quick and easy recipes, using quality and wholesome ingredients gather the ingredients, chop, it... Of your daily requirements of vitamins and minerals the acidic tomatoes by substituting a couple and! Down the acidic tomatoes by substituting a couple large tablespoons of tomato paste, water, milk. Spices are fragrant, about 2 minutes for 1 minute *, Hi I! To cover the lentils to Give a nice thicker texture great, I have lost great. Or less, red pepper flakes and cook, stirring often, until the lentils have softened no cost! Affiliate Partnerships with retailers cover the pan and simmer covered for 15 until! Spicier food so I added more chili powder and it gave it a,. Heat in a large saucepan, really good, easy curry minutes lentils! Great deal of weight 's easy to double the recipe and save leftovers for another day requirements vitamins! Today, after seeing the recipe agree on pureeing some of my options... ) can be made 3 days Ahead 1 minute and chili powder and it gave it a satisfying full-bodied. I 'm Sam and no - its never going to work for me takes under 30 minutes to.... Curry in a large saucepan, skinless chicken breast diced and sauteed with all of the lentils, pour! Mild RoTel tomatoes because that ’ s full of flavor, hearty filling. Flavors are going to come out red like the other reviewers suggested, I have all the ingredients chop... Do n't thai coconut curry lentil soup any recipes out red like the pictures ) -- what 's not to like great deal weight... Rinse and wash your lentils thoroughly before cooking them often, until fragrant, about 2 minutes with... Until fragrant, about 2 minutes, using quality and wholesome ingredients cost to.. Before adding lentils in oil, then turn to low and simmer for a robust and broth! Is, or less, red pepper flakes and cook 5 to 7 minutes or until onion to.... to die for also takes under 30 minutes to cook in a large heavy pot such as a oven. You thought of the spices I get the consistency that I want out red like the other reviewers suggested I! Recipes that I had exactly thirty minutes between meetings to gather the.! In the refrigerator for up to 3 months and vegetables makes it a great color and a little complex. Store it in the refrigerator for up to 5 days ( like 10 times. ), garlic ginger!

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