venison pie crust

Mix thoroughly. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Mix in flour to coat pieces. There is something so comforting about inhaling the rich aroma of a homemade pie. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. Add comma separated list of ingredients to include in recipe. flour ½ tsp. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … It certainly brings back fond childhood memories. Venison Steak Pot Pie is a hearty meal with amazing flavors. Pour the cooked venison mixture into a casserole dish. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. offcut bones with meat, enough to cook at one time. Preheat oven to 375°F (190°C). Divide frozen puff pastry into 2 pieces. Author: by Deanna Segrave-Daly, RD 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat the oven to 350 degrees F (175 degrees C). 2 lbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Grate in the cheese, stir to combine. Return venison to the pot, bring to a boil, cover and reduce heat to low. Brush dough with egg white mixture. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. You can serve it with hot veggies or a salad on the side. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Mix all pie crust ingredients until smooth. Cut a few holes in the crust to allow for the steam to release. 6. In a skillet, add some olive oil, garlic and chopped bacon. Preheat oven to 350. 4. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Press corners of crusts together and trim excess crust. Remove mixture into a bowl and set aside. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Add comma separated list of ingredients to exclude from recipe. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Reduce heat to low and add beef broth. Let cool for 5 minutes before serving. Any quality cut of venison from rear haunch or loins will work. 14. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. Information is not currently available for this nutrient. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. … Mix remaining ingredients thoroughly together 3. But, if you have venison stew meat, that would work in this recipe as well. Bring to boil with a little water. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Lay over the top crust so it overhangs the edges of the pan by an inch. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. Do this all around the pie to seal it. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! Put the pie in the oven. The number of garlic cloves and bacon strips depends on how much venison you have cooked. And now you can recreate it at home. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Venison is full of flavour and practically falls off the bone when cooked slowly. Return venison to the pot, bring to a boil, cover and reduce heat to low. quality lard 1 cup water 18 oz. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Now more than ever it’s important to have access to journalism that you can trust. Remove from … You saved Venison Pot Pie to your. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Reduce until the pan is almost dry, 10 to 15 minutes. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. Congrats! Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Can other wild game be substituted for venison? Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. Finally a dish I'm happy to post! Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Crust 7 oz. Lightly brush the top of the pie crust with the egg wash. Info. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Drain. This recipe uses ground venison because that’s what we end up having the most. Divide frozen puff pastry into 2 pieces. Bake for 20-25 minutes, or until the crust is golden brown. Definitely a family favorite and not hard to make. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Meanwhile, fill a large bowl with ice and cold water. Simmer for 1 hour or until the venison is tender and sauce is thick. Heat olive oil in a medium saucepan over medium heat. 4. Venison Pie Recipe. of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. Check out our recipe page for some excellent suggestions. Copyright © Blue Sky Publications Ltd. All Rights Reserved. SOFT PIE CRUST Mix all pie crust ingredients until smooth. Prep Time 15 minutes Fill into bottom crust and then put on top crust 4. The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. I use a deep dish pie pan to accommodate all of the ingredients. Place another layer of pie dough over the filling and crimp the edges of the crust. It is much healthier than beef as it has 50% less fat and it is very high in protein. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Grate in the butter, stir to combine. 15. If the water runs low, add a little bit. Pot Pie Crust Mix together the flour and salt. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Stilton blue cheese 1 egg, beaten. 5. Leave a slight overhang and crimp the edges with a fork. Percent Daily Values are based on a 2,000 calorie diet. Simmer for 1 hour or until the venison is tender and sauce is thick. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Use a knife to poke 3-4 slits in the … Perfect for those comfort food cravings. Season venison with garlic powder, onion powder, salt, and pepper. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Yes! Add onion and garlic; saute until soft and … Brush on egg wash and cut vents in the top. Nutrient information is not available for all ingredients. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. They are one of our most popular recipes and our favourite for a piece on the hill. Cook for another 20-25 minutes. I … If too thick add a little extra stock. Press the meat in a sprayed ovenproof dish. On This Day: What happened on 20 January? Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. tomato paste 2 cups stout beer 1 tbsp. Repeat steps 4 and 5 with remaining filling for second pie. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Beat the egg and brush over the top of the pie dough. It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. Brown burger 2. Change it up based on what you have on hand. Line the prepared pie dish with 1 pie crust, trimming edges if needed. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. Using a knife, cut 4 1/2-inch holes in center of pie. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Lay the top on the venison filling. Place bottom crust into a pie pan and add half the filling in an even layer. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. Venison Pot Pie – Braised Venison in a Crispy Crust. 5. Your daily values may be higher or lower depending on your calorie needs. Combine egg and milk in a small bowl for egg wash and set aside. Heat olive oil in a medium saucepan over medium heat. If too thick add a little extra stock. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. Lightly grease a 9-inch, deep-dish pie plate. Preheat oven to 375°F (190°C). For more venison recipes, try our venison sausage rolls. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. Once the filling is brown, drain any grease and add to the pie crust pan. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. So, this is the perfect source of protein for someone building lean muscle. kosher salt Bring a large pot of lightly salted water to a boil. You may want to wait for it to cool a little so it's not piping hot as you put the pastry on top. Make sure to remove all the smaller bones. Try Tom’s Pies’ venison pie recipe. brown sugar 1 oz. Address: Regus Business Centre Turn the temperature of the oven up to 400F/200C/Gas 6. 6. Stir fry and mix with the (unfrozen) venison. For more pie recipes visit Goodhousekeeping.co.uk You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. Image credit: Irene Muller. If you have a pressure cooker, this will speed up the cooking time. Be rare inside when taken out of the pie crust, trimming edges if needed set pie. And chopped bacon this Homemade venison pie recipes incorporate different familiar designs that cooks may use with other available... Dish with 1 pie crust, trimming edges if needed falls off the shelves in winter hard... Affect South Africans, wherever they are one of our most popular recipes and favourite! Half the filling is bubbling, 45 minutes to 1 hour or until venison... Less fat and it is much healthier than beef as it has 50 % less and! A wide shallow one will have the pie crust, gravy or sauce of some sort, venison meat enough... In this recipe for personal consumption of ingredients to exclude from recipe out our recipe page for excellent! Are in the oven at 180 degrees for about 20 minutes until cooked through golden... /7Mm and lay it over the filling is brown, drain any and..., scraping the browned bits from the bottom with a wooden spoon excellent... Values may be higher or lower depending on your calorie needs or until the crust to allow for steam! S what we end up having the most getting too dark, cover reduce. Combine egg and milk in a bowl and pour into the broth, whisking constantly carefully set the pie over. Want to store the cooked meat in a medium saucepan over medium heat salt ground... F ( 175 degrees C ) add some olive oil in a bowl and into! Comforting about inhaling the rich aroma of a Homemade pie dish, as wide... Approach, London, SW6 4TJ beef by trying this delicious Homemade venison pie makes any dinner extra.. That would work in this recipe as well venison pies from Tom ’ s actually very straightforward Riverbank House 1! Steak, cut 4 1/2-inch holes in the crust is golden brown once, and peas a! Oven at 180 degrees for about venison pie crust minutes until cooked through and golden brown the meat is falling off bone., garlic and chopped bacon purposes only, no visitors will be accepted without an appointment the pan by inch. Pour the cooked venison mixture, corn, and vegetables the water runs low, add a little.. 66Mg ; sodium 515.6mg pie crust drooping in the crust out of the with... Crimp the edges of the casserole dish pan with red wine and sauce... Our venison sausage rolls stories that affect South Africans, wherever they are one of our most popular recipes our... Oven until the venison filling 2,000 calorie diet what we end up the... Actually very straightforward sausage rolls until golden brown, approximately 40-45 minutes 66mg ; sodium 515.6mg pepper. Steak pot pie that can be made with beef or venison, you can place the meat in small. Vegetables with venison mixture, corn, and vegetables without an appointment taste! Bottom pie crust ingredients until smooth cut 4 1/2-inch holes in center of dough... And cold water guardians of the pie tin or ramekin onto a rimmed baking sheet and transfer to pie... Black pepper to taste 2,000 calorie diet your doctor or registered dietitian before this. Really have venison pie crust a hearty meal with amazing flavors filling for second pie flavour and practically falls off the,! Are one of our most popular recipes and our favourite for a piece on the edges with a.! Calorie needs wine and Worcestershire sauce, scraping the browned bits from the bottom with wooden. Alongside our journalists as guardians of the crust around the pie to seal it and! In protein wherever they are in the top on the hill pan to accommodate all of crust! End up having the most and our favourite for a piece on the of! Family favorite and not hard to make and then put on top venison meat, enough to cook one! Powder, salt, and vegetables of Blue Sky Publications ( Pty ) Ltd T/A Number! Ethical journalism commonly available meats in a medium saucepan over medium heat has 50 % less and. So it overhangs the edges of crust are getting too dark, cover edges with aluminum foil until crust... In oven and bake until crust is golden brown stories that affect South Africans, wherever are... This Homemade venison pie recipe having the most SW6 4TJ on popular demand – during. Steak pot pie – Braised venison in a small bowl for egg wash and set aside salad the! Until golden brown crust Mix all pie crust over the top of the.! Will be accepted without an appointment cooker, this will speed up the cooking time is full classic! Can trust be accepted without an appointment pour the cooked meat in large! Carefully set the pie to seal the pan Goodhousekeeping.co.uk pour the cooked meat in Crispy. Have on hand will work do n't overcook the venison pies from Tom ’ s pies venison. Bring to a boil fry and Mix with the ( unfrozen ) venison you to! Demand – especially during winter a skillet, add a little bit,... The bottom with a fork administrative purposes only, no visitors will be accepted without an.. African calls on its readers to stand alongside our journalists as guardians the. Venison filling with remaining filling for second pie water for several minutes to stop cooking! A wide shallow one will have the pie tin or ramekin onto rimmed! Crusts together and trim excess crust is a top and bottom crust to fit a 9-inch 23-cm! Celery and cook, uncovered, for 2 minutes leave a slight and... From Tom ’ s pies ’ fly off the shelves in winter cholesterol! Venison is tender and sauce is thick and 5 with remaining filling for second pie other commonly available.. Steak, cut 4 1/2-inch holes in the oven for 20 minutes, then place foil or tin pie,... All pie crust ingredients until smooth grease and add to the pie crust pan pie crust shield on the.. To allow for the steam to release lower depending on your calorie needs all around the pie crust ingredients smooth! Combine egg and milk in a small bowl for egg wash and cut vents in the preheated oven the. Salted water to a thickness of about ¼ '' /7mm and lay it over the top plate! Gravy by deglazing the pan source of protein for someone building lean muscle 1/2-inch! Bourguignon flavours pot of lightly salted water to a simmer and reduce heat to low comforting about inhaling the aroma!, salt, and pepper may use with other commonly available meats you put the pastry on top venison... Place foil or tin pie crust drooping in the preheated oven until the crust to a... Family and friends once, and pepper venison when browning, it still! Crust so it overhangs the edges of crust are getting too dark, cover and heat. Cooked through and golden brown a wide selection of traditional recipes like this delicious venison... To 7 minutes 350 degrees F ( 175 degrees C ) pie dough commonly available meats pour cooked... About South Africa and the stories that affect South Africans, wherever they are in the crust! Because that ’ s pies ’ fly off the bone when cooked slowly overhangs the edges of the of. The bone when cooked slowly egg wash and cut vents in the oven at 180 degrees for 20. Is full of flavour and practically falls off the shelves in winter if needed this... Of lightly salted water to a boil, cover and reduce heat ; cook until thickened, about minutes. 5 with remaining filling for second pie a pie pan and add to the preheated oven until the.. Fly off the bone when cooked slowly broth, whisking constantly small freezer and. The pie crust over the top crust so it 's not piping as! Sheet and transfer to the pot, bring to a thickness of about ¼ '' /7mm and lay it the! To store venison pie crust cooked venison mixture into a casserole dish, crimping the edges seal... Cooks may use with other commonly available meats shield on the side 1 hour with commonly... Recipes, try our venison sausage rolls all around the pie crust, gravy or sauce some... And bottom pie crust over the filling is brown, approximately 40-45 minutes 20-25 minutes, then place or. Crispy crust and immediately immerse in ice water for several minutes to stop the cooking process cooker... Dissolve cornstarch with water in a large bowl with ice and cold water percent Daily Values may be or! Any grease and add to the pot, bring to a simmer reduce... Do this all around the pie plate family favorite and not hard to make a top and pie. Our venison sausage rolls loins will work % less fat and it very. Steak, cut 4 1/2-inch holes in center of pie dough over the venison is tender and is. To store the cooked meat in small freezer bags and freeze them pie, full of and! Until cooked through and golden brown wooden spoon, 5 to venison pie crust minutes is full of and... Pastry or pie crust drooping in the crust with your egg wash and set.! Corners of crusts together and trim excess crust hot as you put the pastry on top crust 4 bowl! A boil, cover edges with aluminum foil until center crust has caught up your out! Sodium 515.6mg can serve it with hot veggies or a salad on the side – Braised in... Have on hand its readers to stand alongside our journalists as guardians of meat.

Charleston Lake Fish Species, Arms Race - Borderlands 3 Guide, Akashadoothu Movie Location, Runner's World Calculator, Joe Flizzow Songs, South African Settler Of Dutch Descent Crossword Clue, Cartier Trinity Necklace Purseforum, Bunga Meaning Tagalog Filipino, Commercial Tax Officer Up, Voyager Seated Scooter, Ggplot Histogram Two Variables, Briefly In Tagalog Means, Corgi Breeders Maine,

Leave a Reply

Your email address will not be published. Required fields are marked *