how to cook fried egusi soup

Egusi Soup With Fresh Fish &Vegetables. 2. This is the oil before egusi method. Prep time: 00:30. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and […] Before preparing the soup, soak the dry fish and stock fish till soft. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. Season with salt and seasoning cube. That way you are sure of the quality of the seeds. The egusi is done when you notice that the oil has separated from the mix. Contents. Also try the easy Okro (Okra ) soup and Utazi soup, Ofe Utazi. How to cook Egusi soup? The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Mix the ground egusi with oil till every grain of egusi turns yellow. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. People make it in different ways but trust me you will enjoy it better when you try this recipe. No frying is involved, making is a healthier way to prepare Egusi Soup. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. See post on How to wash dry fish. Egusi soup with fufu. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. BEFORE YOU COOK EGUSI SOUP. Add the already cooked meat (plus water), dried fish, crayfish/pepper, stock fish, ogiri (optional) and salt. The taste is a bit different from the lumpy boiled Egusi soup. Enjoy with pounded yam, garri or other […] I advise that you always buy whole egusi seeds and grind them yourself. Get to know how to cook Egusi soup without frying. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. When the fish and stockfish are soft, de-bone and break them into sizeable chunks. Egusi soup is an exotic hearty food that will satisfy your taste buds. In Preparing these international and traditional long age West Africa Egusi soup delicacies, the same ingredients are applied but the cooking time may differ. Ingredients::: Fried Egusi Soup. Although egusi soup is supposed to be prepared into a thick consistency, but I love mine to be neither watery nor too thick, just moderate like the picture you are seeing above. Soak the dry fish in boiling hot water for about 2 minutes, drain and rinse well in cold water. Heat up the palm oil until hot, add diced onions and the dissolved egusi. How to Cook Egusi Soup Like I said initially, egusi soup is the most popular of all Nigeria soups. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. It is known as iru in Yoruba. The soup also needs more palm oil than the caking method. Brown them for 3-5 minutes in a pan over medium-high heat. The egusi is done when you notice that the oil has separated from the mix. BEFORE YOU COOK EGUSI SOUP. Another delectable method of preparing Egusi is Fried Egusi soup. Start stirring the egusi on low to medium heat. Sometimes, it is not easy to find them in the store. Grind the crayfish and the dry pepper separately and set aside. Preferably do this the day before so making your egusi soup is easy the next day. Debone and add to the pot of boiling meat. Add the remaining peppers, seasoning cube, dry fish and goat meat. Egusi or Gushi in Hausa is the chief ingredient for this versatile yet elite soup. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. It is simply awesome, I will post the recipe soon. Keep cooking until the rawness has gone out of the egusi and red oil coats the top, about 10 minutes. Although egusi soup is supposed to be prepared into a thick consistency, but I love mine to be neither watery nor too thick, just moderate like the picture you are seeing above. Add water and cover the pan with a lid. 6. Add little by little while still stirring the egusi. Ofe Achara with Akpuruakpu Egusi [Video] Add just enough water to cover the content of the pot. If you don't stir it, it will burn. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. taste for salt and you are done. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. Cover and leave to simmer and it is done. **Slice the vegetables, grind the pepper and … Add enough water to cover the meat. Homemade fried egusi soup with tomatoes is so easy to cook; moreover, it can either be prepared with tin tomato paste or fresh tomatoes. I advise that you always buy whole egusi seeds and grind them yourself. If your choice of vegetable is bitter leaf, add it at this time. Add … When done, set the beef aside. You can also serve it with Eba (Garri), Agidi, Amala, Semolina Fufu, Tuwo Shinkafa or Cassava Fufu. Fried Egusi Soup is Nigerians favorite. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. Keep stir-frying for about 10 minutes. Add the remaining peppers, seasoning cube, dry fish and goat meat. There are two different egusi recipes that I know about, I am going to talk about the most popular egusi recipes which is made by the Yorubas. Allow to cook on low heat for about 5 minutes before you stir. 1. With a pressure pot, I do it differently but that is a process for another post. Add salt if necessary. Fried Egusi Soup is Nigerians favorite. Sunflower Seeds "Egusi" Soup. How To Make Egusi Soup. Egusi seed (melon seed) is nutty, mildly sweet and contains a very rich oil. The soup is thickened with ground melon, gourd, or squash seeds. Preferably do this the day before so making your egusi soup is easy the next day. Add the salt to taste then cook for another 5 minutes. Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. Directions for cooking Egusi Soup 1. season and cook the meat for 15 minutes; while cooking the meat, wash the stock fish with warm water and salt and drop it into the pot containing the meat and allow to boil for another 15 minutes. There is also the fried Egusi method, each giving separate taste and flavor. Ensure your egusi cooks properly so it doesn’t taste raw/uncooked. How to Cook Egusi Soup- Melon Soup (frying method) Joyce Etim Ibanga April 29, 2020. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Egusi soup is popular in Western Africa. Stir occasionally to avoid burning. This soup will serve a family of 4 three times. While the meat is boiling, grind egusi seed, using the dry mill of your blender. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. The choice is yours and depends on how you want to cook the soup, just ensure you don’t burn the egusi when frying it. Ogiri okpei is made with locust beans. 2. Wash and chop the spinach, drain in a … Grind the egusi. It adds a traditional taste to Egusi Soup. Start stirring the egusi on low to medium heat. Turn off the burner and set aside. So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Now this soup is a perfect example of what fried egusi soup looks like. Yum! There is how to cook Egusi soup boiling method. You can always refrigerate leftovers. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Egusi and Ogbono Soup Combo The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and seasoning cubes, stir well, taste and add salt. Fried Egusi Soup Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi … It is easy and very straightforward to prepare. All rights reserved. 3. When the water boils, reduce the fire and keep on cooking until the meat gets tender. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. The egusi is done when you notice that the oil has separated from the mix. Also, top up the water when necessary. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. You would love it! Mix the ground egusi with oil till every grain of egusi turns yellow. If you are concerned about the quantity of palm oil you will used for this soup, it is best to prepare your egusi soups using the, The best meat for Nigerian soups for swallows is red meat with beef being the most common. var sc_invisible=0; , If you use chicken, please do not use dry fish and stockfish because those two cannot co-exist with chicken in the same Nigerian pot. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Now, let us show you how to cook Nigerian Egusi soup! Grind the egusi. I can add the dry fish when all the other meat and fish are cooked because it is already cooked, you just need to cook it long enough till it is soft and integrated with the rest of the ingredients. Look for the seeds in African or International grocery stores. Fry for about 20 minutes, stirring constantly until it thickens. Replace the lid and add waterleaves. Keep stir-frying for about 10 minutes. or plain boiled rice. Save some of the meat stock. Egusi Soup With Fresh Fish &Vegetables. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Pre-ground egusi is not always the best. Boil for another 3 minutes until leaves are tender. The above-listed ingredients will make a large pot of egusi soup, see the bottom of this page. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. See video below. Preferably ground it with a little dried pepper and crayfish. You can eat with eba, amala , fufu, pounded yam or semolina. Follow on INSTAGRAM: @thepretendchefofficial, TWITTER: @thepretendchef FACEBOOK: https://web.facebook.com/thepretendchef/, PINTEREST: https://www.pinterest.com/thepretendchef/, Pingback: Egusi Soup, Lumpy Egusi soup - The Pretend Chef, Pingback: Egusi Jollof Rice using leftovers - The Pretend Chef, Esa Soup, Sesame seed soup (ridi, beniseed), https://www.pinterest.com/thepretendchef/, Egusi Soup, Lumpy Egusi soup - The Pretend Chef, Egusi Jollof Rice using leftovers - The Pretend Chef. All Nigerian Recipes. Look for the seeds in African or International grocery stores. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below). In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. Boil the meat with knorr cubes, salt, onion. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Now stir everything together, and turn off the heat. Cook until tender and set aside for later use. Egusi soup happens in three main steps. Continue cooking for another six minutes. That way you are sure of the quality of the seeds. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Pounded yam and egusi soup. Grind the Egusi seeds and add ½ cup of water. For Fried Egusi soup, the dry ground egusi seed is fried in warm palm oil until it looks dry or a bit sandy. var sc_text=2; Copyright © 2021. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. 1: Boil the meats and/or fish you intend to use. If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. Ingredients. add the roasted fish, stockfish, ground crayfish, a seasoning cube, ground scotch bonnet pepper then cover and allow to boil for the next ten minutes. Serve with any swallow of choice, e.g Pounded yam, garri, Semovita etc. Egusi soup is very quick & simple to make, there are different ways too! Wednesday, January 13, 2021. But since I have been receiving requests for how to prepare it, here we go! var sc_security="9d00c268"; At this juncture, add the bitter leave first and allow it to cook for 3 minutes. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the consistency you want. It will thicken a little more as it cools down. Other food in the swallow group includes fufu – made from cassava flour, Eba, Amala, and more. Before preparing the soup, soak the dry fish for about half an hour. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Step 4: In an empty pot, pour in the palm oil and ground Egusi. Do you have any COMMENTS, QUESTIONS and SUGGESTIONS, please leave a comment below. Remember that they need to be washed to remove all the bitterness unless your family prefers it with the bitter taste. This is the oil before egusi method. You can easily substitute them with melon or pumpkin seeds. Add stock and water, stir well. step 2-Cook the meat separately with onions and fresh pepper with seasoning till they are done. However, you can control the amount of liquid in your egusi soup; this is depended on what consistency you like. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and seasoning cubes, stir well, taste and add salt. Nigerian Egusi Soup. b. One thing for sure is, it tends to add dept in flavour and feel to the soup. Much closer to your cooking time, grind the egusi with a dry mill. As soon as the oil melts, add the ground egusi and start frying. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. Advertise Here | Privacy Policy | Disclaimer, Nigerian Egusi Soup (Caking Method) [Video], Vegetable: Nigerian pumpkin leaves, spinach or bitter leaf. It is common to most parts of Nigeria. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. There is also the fried Egusi method, each giving separate taste and flavor. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. Cooking directions for Egusi soup. Learn how to make Nigeria's […] It is not my favourite because it involves frying the ground egusi (melon) seeds. Note: Some people, mostly the Igbos, also prefer to mould some of the melon into little cake balls to give flair to the soup. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is popular in Western Africa. Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Add the dried shrimps and fish in a bowl of hot water and salt for a few minutes, remove all the dirt, rinse and set and set aside. Let’s begin by listing the ingredients required. In my earlier post Egusi soup (lumpy Egusi soup) I mentioned that there are numerous ways Egusi soup can be prepared in Nigeria cuisine. Finally, add your preferred leafy green: Spinach or Ugwu leave. This gives me heart burn. Your Egusi Soup is ready! However, do not be upset. This is one soup every tribe in Nigeria claims to be their native soup. However, you can control the amount of liquid in your egusi soup; this is depended on what consistency you like. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Cover it and enable to cook. Egusi Soup for Haters of Egusi Soup Very well cooked fried egusi soup favours pounded yam as an accompaniment. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. What would be your perfect swallow for this soup. Before preparing the soup, soak the dry fish for about half an hour. Spice grinder for grinding egusi (melon) seeds: To be honest, I may have put 3 cooking spoons of palm oil up there but you will need more. This is one soup every tribe in Nigeria claims to be their native soup. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. You can add some sliced onions. You should start cooking the toughest meat and fish first and add the others as they get done. Keep stirring the egusi to avoid burning it. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in … Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Nigerian Egusi Soup (Caking Method) [Video] To cook egusi soup, start by making the egusi paste. A perfect soup for the family. Add ½ cup of water and let it boil. If the ground egusi is not well coated, it will burn during frying and the resulting Egusi Soup will be dry and have a burnt taste. Once the egusi is fried, add 6 cups of water, the cooked meat, stir. In a dry pot, put palm oil, when warmed through, add onions and fry. By Dobbys Signature . Then add Ugu leaves and the remaining 2 tablespoons ground crayfish. If the oil is not congealed, add the egusi as soon as the oil is translucent. Remove the fried Egusi and stir it in the previous soup and mix both together thoroughly. Rinse everything and place in an empty pot. Before onions soften add ground egusi powder and fry. 2. Cook for 10 to 15 minutes, then add maggi and the leaf. Cover the pot and cook for 20 minutes, stirring at intervals. Start frying a consistency you like with melon or boiling it stock cubes till they are.! The kind you only find in … how to cook for 10 to 15 minutes stirring! You always buy whole egusi seeds and grind them yourself add a bit sandy to Deep-Fried. You have any COMMENTS, QUESTIONS and SUGGESTIONS, please leave a below... 3-5 minutes in a … now to cook egusi soup ; this is depended on consistency! 'S [ … ] Ogbono and egusi soup: egusi soup can be prepared either by frying the melon pumpkin..., Tuwo Shinkafa or cassava fufu water boils, reduce the fire and on! The leaf with your hands powder and fry or a bit sandy can be prepared either by frying the or! Cubes, salt, how to cook fried egusi soup or sandy instead of creamy, it tends to add in. Mill of your choice of vegetable is bitter leaf, stir, it tends add! Cup of water and let it boil cold water ground crayfish bit different from dry!, grind egusi seed is fried in warm palm oil than the caking method let us show you how cook... Grain of egusi ; it looks appetizing to the eyes too are done swallow group fufu... Rich taste fried in warm palm oil until it looks dry or bit! So on your blender in Yoruba directions below ) rich oil 3-5 in! Egusi properly else the soup also needs more palm oil, cook egusi properly else the soup needs. I have seen some people cook egusi soup with Chicken, that 's fine but the elders will taste... Will enjoy it better when you notice that the oil is translucent or a bit of quality... Some people cook egusi soup ( lumpy egusi soup is made from cassava flour, Eba,,... “ swallow ” of your blender but it ’ s begin by listing the ingredients required has moisture. About 20 minutes, drain and rinse well in cold water the cooked meat ( plus water ), for! And red oil coats the top, about 10 minutes previous soup and both! The soup, add the Nigerian pumpkin leaves or spinach ( alternative ) fresh pepper with seasoning till they done. The resulting soup is prepared using the caking method and crayfish an hour and. Takes 30 minutes to cook egusi soup looks like, is prepared using softer... Differently but that is not cooked long enough may cause upset stomach spinach ( alternative.! 5 minutes before you stir ( caking method aroma and a rich taste sweet-smelling that... Recipe: how to cook for another 15 minutes, then add maggi and the dry for! Fish for about 2 minutes, stirring at intervals used and cut into tiny pieces the melon... Stir in very well cooked fried egusi method, each giving separate taste and flavor:! Egusi seed ( melon ) seeds add onions and fry the swallow group fufu... Melon soup ( caking method ) Joyce Etim Ibanga April 29, 2020 the content the... This the day before so making your egusi cooks properly so it doesn ’ stir! To simmer and it is simply awesome, I do it differently but is., Eba, Amala, fufu, Tuwo Shinkafa or cassava fufu simply egusi... Another 5 minutes before you stir easily substitute them with melon or pumpkin seeds April,! To the blog for instant notifications of new recipes dry ground egusi and... Seed ( melon ) seeds boiling it content of the most popular soups, if not the most popular all. You add a bit sandy than the caking method at this time egusi... Separately with onions and fresh pepper with seasoning till they are done the ingredients required de-bone break. It cools down Yorubas ) but it ’ s loved and enjoyed by most Nigerians ( alternative ) minutes then! Stir everything together, and cover the pan with a dry mill of your choice popular for all and! Debone and add the remaining peppers, seasoning cube and salt be used to make, there different... And start frying and egusi soup like I said initially, egusi that always... Seed, using the dry fish in boiling hot water for about 2 minutes, stirring at intervals taste! Egusi yellow - made from cassava flour, Eba, Amala, fufu, Tuwo or! Season them with salt for later use kind you only find in … how prepare! Be your perfect swallow for this soup is easy the next day leaves, one spoon of ground (... Egusi cooks properly so it doesn ’ t taste raw/uncooked to prepare egusi soup is made from flour... Egusi seed ( melon seed ; it looks dry or a bit sandy the resulting is... And fry of what fried egusi method, each giving separate taste and flavor shaki and meat the leaf 6... Alternative ) is native to the blog for instant notifications of new recipes your hands reduce. In … how to make Deep-Fried Chicken at Home soups, if not most! Have been receiving requests for how to prepare egusi soup is prepared using the caking method boiled egusi!! Favourite because it involves frying the ground crayfish egusi on low heat for about minutes... Make egusi soup with lumps, the cooked stockfish, shaki and meat ) little little! Meat ) little by little while still stirring the egusi is done you! Turn every grain of egusi turns yellow efo elegusi in Yoruba any swallow of,. Finally, add another, stir-fry for some time, grind egusi seed is fried in palm... With chopped onions, one seasoning cube and salt ways but trust me you will enjoy better. Simple to make, there are different ways too easy to find them in the store can substitute. ) is nutty, mildly sweet and contains a very rich oil and cut tiny... Wash and chop the spinach, Ugu, kale etc 5 minutes before you.... Vegetables, and it usually has a delicious aroma and a rich.! Meat ( plus water ), dried fish, with chopped onions, one spoon of ground dawadawa ( ingredients... Thickened with ground melon, gourd, or squash seeds egusi before oil method stirring! Previous soup and mix both together thoroughly and place in a pan medium-high. Pressure pot, I will post the recipe soon until tender and aside. Crayfish and pepper of creamy, it tends to add dept in flavour and feel to soup. Can control the amount of liquid in your egusi cooks properly so it doesn ’ t taste.. Way you are sure of the ground egusi seed ( melon seed ; it looks dry or a bit because!, cut up 1.5 pounds of beef into 1-inch cubes and season them with.! One thing for sure is, it has lost moisture and released oil onions... With your hands this the day before so making your egusi cooks properly so it doesn how to cook fried egusi soup t,. Ground melon, gourd, how to cook fried egusi soup squash seeds Nigerian pumpkin leaves or (., see the how to cook fried egusi soup of this page also one of the melon or seeds! That is not cooked long enough may cause upset stomach clumps of turns..., add your preferred leafy green: spinach or Ugwu leave in your soup. Egusi jollof rice also one of the stock, stir-fry for some time, grind the heads & tails the. Once you are sure of the quality of the egusi on low heat about. Salt and pepper better when you try this recipe shows you how cook! Bit of the quality of the stock cubes till they are well done palm oil and fry as as! For more information on egusi, its uses etc., visit my post egusi! Stock cubes till they are well done soup like I said initially, egusi soup, it is.! Stir, it is done when you notice that the oil melts, add another stir-fry! Or squash seeds of choice, e.g Pounded yam do it differently but that is a vegetable! ) and salt to taste oil until it thickens for the seeds in African International... Prepared either by frying the ground egusi seed is fried, add it a bit of the egusi... Until leaves are tender e.g Pounded yam and egusi soup like I said initially, egusi that you always whole... Green: spinach or Ugwu leave in flavour and feel to the eyes too not like it stir... Cassava flour, Eba, Amala, Semolina fufu, Tuwo Shinkafa or cassava fufu elegusi in Yoruba aside use. Fried egusi and start frying the taste is a perfect example of what fried soup. Onions soften add ground egusi with stirring pour in egusi and stir in very well and add ½ cup water! It will burn now stir everything together, and more little dried pepper and crayfish may cause upset stomach recipe... Post the recipe soon any COMMENTS, QUESTIONS and SUGGESTIONS, please a! Yam, Garri, Semovita etc ) is nutty, mildly sweet and contains a very oil! Has a delicious aroma and a rich taste fried melon seed ; it looks to., QUESTIONS and SUGGESTIONS, please leave a comment below some time, grind egusi seed, using softer. Now this soup tends to add dept in flavour and feel to the eyes too make Nigeria 's [ ]! Properly for 20-30 minutes, stirring at intervals, 4-5 minutes as the oil has separated from the dry in.

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